Recipe for Greek Chicken Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Cubed cooked chicken
3/4 oz Canned great northern beans, rinsed and drained
1/4 oz Sliced ripe olives
12 x Cherry tomatoes, cut in half
1 med Cucumber, cut in half lengthwise and sliced
1/2 med Red onion, coarsely chopped
1/2 cup Crumbled feta cheese
1/2 cup Light italian salad dressing
1 tsp Dried oregano leaves
Reynolds plastic wrap
Instructions:
Instructions: In medium bowl, layer chicken, beans, olives, tomatoes, cucumber, onion and cheese. Stir together Italian dressing and oregano; pour over layered ingredients in bowl. Cover with plastic wrap and refrigerate for at least 2 hours or overnight. When ready to serve, gently toss and serve on lettuce leaves.

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