Recipe for Greek Chicken and Potatoes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 x	chicken quartered (3 1/2-pound)
6 x	russet potatoes (about 3 1/4 pounds), peeled, quartered, lengthwise
4 lrg	garlic cloves halved
3/4 cup	canned low-salt chicken broth
3/4 cup	olive oil
2/3 cup	fresh lemon juice

Instructions:

Instructions: Preheat oven to 375F. Arrange chicken, potatoes and garlic in large roasting pan. Season with salt and pepper. Pour broth over. Whisk olive

oil, lemon juice and oregano to combine. Pour evenly over chicken and potatoes.

Bake until chicken is cooked through and golden brown and potatoes are tender, basting occasionally with pan juices, about 1 hour 15 minutes.

Serves 4.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Greek Chicken and Potatoes :: Greek Chicken and Spaghetti ...