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Yield:
8 servings
Ingredients:
Instructions:
Instructions: Saute ground beef, onion and garlic in large saucepan until ground beef is browned, about 5 minutes; add spices, herbs and cocoa and cook 1 to 2 minutes longer. Stir in tomatoes, beans and honey; heat to boiling. Reduce heat and simmer, covered, 15 minutes; uncover and simmer until thickened, about 15 minutes. Spoon chili over macaroni in bowls; garnish with green onions, feta cheese and olives, as desired.
Note: Any canned or dry-packaged bean variety may be substituted for those listed here. 8 servings (about 1 cup chili and 2/3 cup macaroni each) Email this Recipe:
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