Recipe for Greek Chili 
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Yield:
8 servings
Ingredients:
Amount Ingredient
12 oz lean ground beef
1/2 cup chopped onion
1 tsp minced garlic
2 tbl chili powder
2 tsp dried oregano leaves
1 tsp ground cinnamon
1/2 tsp dried mint leaves
1 tbl unsweetened cocoa
1 x (28-ounce) can diced tomatoes, undrained
1 x (15-ounce) can chickpeas
or
1/2 cup cooked dry-packaged chickpeas, rinsed, drained (see note)
1 x (15-ounce) can dark-red kidney beans,
or
1/2 cup cooked dry-packaged dark-red kidney beans, rinsed, drained (see note)
2 tsp honey
6 cup cooked macaroni, warm
----------------- Optional garnish: ----------------
Sliced green onions and tops,
crumbled feta cheese,
Instructions:
Instructions: Saute ground beef, onion and garlic in large saucepan until ground beef is browned, about 5 minutes; add spices, herbs and cocoa and cook 1 to 2 minutes longer. Stir in tomatoes, beans and honey; heat to boiling. Reduce heat and simmer, covered, 15 minutes; uncover and simmer until thickened, about 15 minutes. Spoon chili over macaroni in bowls; garnish with green onions, feta cheese and olives, as desired.

Note: Any canned or
dry-packaged bean variety may be substituted for those listed here.

8 servings (about 1 cup chili and 2/3 cup macaroni each)

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