Recipe for Greek Chopped Meat Stuffing

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Onions, chopped
1 stalk	celery, chopped
2 tbl	Butter
1 lb	Ground beef
1 x	Liver from turkey finely chopped
1 lb	Mild breakfast sausage
1/2 cup	Dry red wine
2 tbl	Tomato paste
2 tbl	Chopped fresh parsley
1 tbl	Chopped fresh dill
3/4 lb	Roasted chestnuts peeled & coarsely chopped
1/4 lb	Pignoli nuts
1/2 cup	White raisins
1/4 cup	White rice
1 cup	-water
1 lb	White bread crumbs

Instructions:

Instructions: Brown onions and celery in butter. Add beef, liver, and sausage and cook until brown. Add wine and tomato paste, then herbs, and simmer until meat is tender. Add nuts, raisins, and rice. Stir in water and cook, covered, until the rice is done. Mix in bread crumbs and season to taste. Stuff loosely into the turkey. Stuffs a 10-12 pound turkey. -

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