Instructions: Preheat oven to 350. Lightly grease 13x9 pan. In large bowl combine all BASE ingredients. Beat 2 minutes with electric mixer at low speed until mixture makes coarse crumbs. Press in bottom of pan. Bake 20-25 minutes or until set. Combine all TOPPING ingredients except nuts. Beat 1 minute at medium speed. Stir in nuts. Spread over base. Bake additional 20-25 minutes, until set. Allow to cool 10 minutes. Run knife around edge of pan, and then cool completely. Combine all GLAZE ingredients, adding enough water for drizzling consistency. Drizzle in a lacy pattern over cooled bars. Let stand 15 minutes. Cut bars into 4 lengthwise strips and 5 crosswise strips. Then cut each bar in half diagonally to form triangles.

Makes 40 bars.

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