Recipe for Greek Cookies (Kouradiedes)

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Yield:

75 Servings

Ingredients:

Amount	Ingredient
1 lb	Sweet Butter (room temp)
3/4 cup	Powdered Sugar
2 tsp	Vanilla
2 tsp	Brandy
1/2 cup	Flour
1 cup	Blanched Almonds or Walnuts finely chopped

Instructions:

Instructions: Whip butter until light and fluffy. Slowly add powdered sugar, vanilla and brandy. Gradually add flour, 1 cup at a time and fold in nuts. Use a teaspoon amount and shape into balls, ovals or cresents.

Place on ungreased cookie sheets (will not spread). Bake 20 minutes in a preheated 350F oven. DO NOT BROWN. Sift powdered sugar on plate and coat cookies completely while warm.

Makes 75 cookies.

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