Recipe for Greek Couscous 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup Water
1 cup Couscous
1/2 tsp Dried Oregano
1/2 cup Plum Tomatoes, Diced
1 cup Cucumber Peeled And Diced
1/3 cup Crumbled Feta Cheese
1/4 cup Ripe Olives Halved
3 tbl Diced Red Onion
1/2 oz Chickpeas, Canned Drained
1/4 cup Water
3 tbl Lemon Juice
1/2 tbl Extra-Virgin Olive Oil
1/4 tsp Salt
Instructions:
Instructions: Bring 1 1/2 cups water to a boil in a medium saucepan; stir in couscous and oregano. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Combine couscous, tomatoes, and next 5 ingredients (tomatoes through chickpeas) in a bowl; set aside.

Combine 1/4 cup water and remaining ingredients; stir well with a whisk.

Pour dressing over couscous mixture, tossing gently to coat.

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