Recipe for Greek Couscous Salad

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Yield:

Ingredients:

Amount	Ingredient
1 cup	quick cooking couscous
2 cup	water
1 tbl	butter
1 lrg	tomato, seeded and chopped
3 oz	feta cheese, crumbled
1/2 cup	minced watercress
5 tbl	minced green onion
6 tbl	olive oil
3 tbl	fresh lemon juice
	salt and pepper to taste
	green olives

Instructions:

Instructions: Bring water and butter to a boil. Stir in couscous. Cover and remove from heat. Let sit for 5 minutes, then fluff with a fork. Cool. When cool, stir in the tomato, feta cheese, watercress and green onion. Toss with the olive oil, lemon juice, salt and pepper. Garnish with green olives and toasted pine nuts.

Serves 6.

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