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Yield:
24 Servings
Ingredients:
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Soften sweet butter at room temperature, then whip 25 min. w/ electric |
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Mixer til fluffy. Add sugar, yolk, vanilla, almond extract, brandy. Mix |
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Well with the beater. Add flour, beat til dough is easy to handle. Knead |
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A few min. by hand until dough forms a soft ball. Shape dough into |
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Walnut-sized balls, place on ungreased cookie sheet. Place 1 clove in |
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The center of each ball. Bake at 350F for 15 - 20 min., til golden |
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Brown Place cookies on wax paper and cover with more sugar. Blend 1/4 |
Instructions:
Instructions: No Method
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