Recipe for Greek Deviled Eggs with Ouzo

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Hardboiled eggs
1 tbl	Ouzo ( Greek liquer )
1 tbl	Chopped parsley
1/4 tsp	Fresh chopped mint
3 tbl	Mayonnaisse

Instructions:

Instructions: Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint and mayo.Blend both mixtures till smooth. Fill egg whites with mixture and garnish with chopped black olives.The anise flavored liquer make thses eggs fragrant and delicious.

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