Recipe for Greek Duck with Olives 
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Yield:
6
Ingredients:
Amount Ingredient
4 lb Duck cut into 6 pieces
3 tbl Olive oil
1 x Yellow onion peeled and sliced
2 cup Greek Tomato Sauce see * Note
1/2 cup Dry red wine
1 cup Green olives
Salt to taste
Instructions:
Instructions: Heat a 6-quart stove-top casserole and add the oil. Brown the duck pieces and remove from the pan. Saute the onion and then add all ingredients to the pot. Cover and bring to a simmer. You may need a bit of water.

Simmer until tender, about 1 1/2 hours. Watch that it does not dry out, in which case you must add a bit more water.

This recipe serves 6.

Comments: This dish is a smash. I tasted it for the first time in a fine restaurant on the outskirts of Athens and the recipe is simple to duplicate. You will have no problem with this one.

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