Recipe for Greek Eggplant Appetizer

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 med	Eggplant
3 med	Tomatoes, peeled & coarsely chopped
3 x	Garlic cloves
3 tbl	Chopped parsley
1/2 tsp	Oregano
1 tsp	Fresh mint, chopped
1 tsp	Salt
1/4 tsp	Pepper
3 tbl	Olive oil

Instructions:

Instructions: Cook eggplants in their skins. Peel them or scoop out the insides. Mix the pulp with the tomatoes, galric, herbs, salt & pepper. Put into blender. Add oil a little at a time, blending at low speed. Add lemon juice & vinegar & blend at a higher speed till smooth. Serve with pita.

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