Instructions: Put the eggplants in the microwave or normal oven, and cook until it feels very soft (about 10 minutes in the microwave/40 minutes in a normal medium oven). Using a sharp knife, slice in half, and using a spoon, remove the inside meat and place in a bowl. If the eggplants are well done, the inside should come out very easily. Put the garlic cloves in a garlic press and spread the garlic on top of the eggplant. Using a fork, start mixing the garlic and the eggplants together, and spread the oil a little at a time. When the oil is absorbed, the salad is done. Put in a fridge to cool down and serve with sprinkled parsley. Eggplant salad (also called poor mans caviar) is eaten with French bread.

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