Recipe for Greek Eggplant Salad/ Dip

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Yield:

Ingredients:

Amount	Ingredient
2 x	eggplants
1 x	clove of garlic crushed
2 tsp	Mayonnaise
2 tsp	plain yogurt
	Salt and pepper

Instructions:

Instructions: Add eggplants to boiling water and cook for 30 minutes, or until soft. Drain and cool eggplants. Cut and scrape out the flesh from the skin and into food processor. Add everything but parsley and blend. Refrigerate for an hour. Garnish with parsley.

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... Greek Eggplant Salad :: Greek Feta and Beef Wrap ...