Recipe for Greek Feta Chicken 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
8 oz Plain low-fat yogurt
1 tbl Lemon juice
1/2 tsp Dried oregano
1/2 tsp Dried rosemary
1/4 tsp Pepper
1 x Clove garlic, minced
4 x Chicken breast halves, skinned and boned
Vegetable cooking spray
1/4 cup Crumbled feta cheese
Instructions:
Instructions: Combine first 6 ingredients in a large heavy duty, zip top plastic bag; add chicken. Seal bag and shake until chicken is well coated. Marinate chicken in refrigerator 30 minutes.

Remove chicken from marinade, reserving marinade. Place chicken on a rack in a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat

(with electric oven door partially opened) 7 minutes. Turn chicken; spoon reserved marinade over chicken and top with feta cheese. Broil 7 minutes or until done. Sprinkle with parsley.

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  ... Greek Feta Bread   ::   Greek Feta Dip/Spread (Winner:Foodday Top 12 for 1996)   ...