Recipe for Greek Fetta Dressing

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Yield:

Ingredients:

Amount	Ingredient
80 gm	mild fetta cheese
3 tbl	plain yoghurt
1 x	lemon, juice of
1 tsp	fresh chopped mint
1 tbl	fresh chopped marjoram
1 tsp	fresh chopped oregano
1 x	clove garlic, minced

Instructions:

Instructions: Process the fetta, yoghurt and lemon until smooth then fold in the herbs, garlic and pepper.

Thin with a little extra lemon juice or water if desired.

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