Recipe for Greek Florentine Pizza 
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Yield:
2
Ingredients:
Amount Ingredient
1/2 tsp olive oil
1 cup frozen spinach thawed and squeezed dry
1 x clove garlic minced
1 sm pizza crust
1/4 cup spaghetti sauce
1/4 tsp italian herbs
1 tbl sesame seeds
1 x tomato sliced
Instructions:
Instructions: Preheat oven to 425 degrees.

Heat nonstick skillet. Add oil, spinach, and garlic. Saute until hot throughout. Remove from heat.

Spread sauce on crust. Sprinkle with herbs.

Arrange spinach in a circle on crust. Sprinkle with sesame seeds. Arrange sliced tomatoes in a circle. Crumble cheese on top. Bake 15 minutes.

2 servings/

Serving size: 1/2 pizza

Exchanges: All dinner menus this week have about 550 calories and include:

Some menus have 1 Skim Milk serving instead of 1 Meat, 1 Starch, or 1 Fruit serving.

Dinner:
1/2 Greek Florentine Pizza

8 oz nonfat artificially sweetened lemon yogurt

1 granola bar

NOTES : Preheat oven to 425 degrees.

Heat nonstick skillet. Add oil, spinach, and garlic. Sat- until hot throughout. Remove from heat.

Spread sauce on crust. Sprinkle with herbs.

Arrange spinach in a circle on crust. Sprinkle with sesame seeds. Arrange sliced tomatoes in a circle. Crumble cheese on top. Bake 15 minutes.

2 servings/

Serving size: 1/2 pizza

Exchanges: All dinner menus this week have about 550 calories and include:

Some menus have 1 Skim Milk serving instead of 1 Meat, 1 Starch, or 1 Fruit serving.

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