Recipe for Greek Garbanzo Stew 
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Yield:
8
Ingredients:
Amount Ingredient
1 med onion diced
1 tbl olive oil
2 x garlic cloves minced
1 can diced tomatoes - (28 oz)
1 can garbanzo beans - (15 oz) rinsed, drained
1 can vegetable broth - (14 1/2 oz)
2 tbl tomato paste
1/2 tsp dried rosemary
2 tsp dried oregano
1 tsp Greek seasoning
1/4 tsp salt
1/2 tsp freshly-ground black pepper
1 pkt fresh baby spinach - (6 oz)
2 tbl chopped fresh parsley
Instructions:
Instructions: Saute onion in hot oil in a Dutch oven over medium-high heat 4 to 5 minutes or until tender. Add garlic, and cook 1 minute.

Stir in tomatoes and next 8 ingredients. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 15 minutes. Stir in spinach and chopped parsley; cook 5 minutes.

Top with crumbled feta cheese, if desired.

This recipe yields 8 side-dish servings or 3 to 4 main-dish servings.

Comments: Serve this zesty melange over couscous for a hearty vegetarian entree.

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