Recipe for Greek Garlic Dip

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Yield:

Ingredients:

Amount	Ingredient
2 lrg	potatoes
5 x	garlic cloves, up to 6
1 cup	parsley leaves
1/2 cup	olive oil
3 tbl	vinegar

Instructions:

Instructions: Makes 2 cups. VEGAN

Spread this dip on bread or crackers. The flavor is much more intense the next day.

Boil potatoes with skin on. Peel garlic and crush with a pestle and mortar.

When potatoes are tender, peel and cut into small pieces. Place potatoes, garlic, parsley, half the oil and vinegar in blender or food processor. Blend for 3 minutes, stop and adjust taste by adding more oil, salt and pepper.

Blend until smooth.

Makes 2 cups.

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