Recipe for Greek Garlic Sauce

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Yield:

Ingredients:

Amount	Ingredient
5 slc	firm white sandwiches bread crusts removed,
	torn into pieces
5 lrg	garlic cloves
1/4 cup	sliced blanched almonds ground fine in
	a food processor
	Salt to taste
1/2 cup	extra-virgin olive oil plus
2 tbl	extra-virgin olive oil

Instructions:

Instructions: In a small bowl soak bread in 1/4 cup water 15 minutes and squeeze out excess water. Chop 5 garlic cloves and in a food processor puree with almonds, bread, and salt to taste until fluffy and very smooth. With motor running add oil in a slow stream, blending until sauce is emulsified and blend in lemon juice.

Transfer dipping sauce to a small bowl.

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