Recipe for Greek Honey-Lemon Pork Chops

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Honey
	Finely grated zest - 1 lemon
2 tbl	Lemon juice
1 tbl	Olive oil
1 tbl	Chopped fresh mint OR
1/2 tsp	-- Dried leaf mint, crushed
1/2 tsp	Salt
1/4 tsp	Ground hot red pepper

Instructions:

Instructions: Prep: 15 minutes Refrigerate: 4 hours Grill or Broil: 10 to 12 minutes

1. Whisk together hones, lemon zest and juice, olive oil, mint, salt and pepper in small glass measuring cup.

2. Place chops in glass baking dish. Pour marinade over; turn to coat.

Cover; refrigerate at least 4 hour or overnight, turning occasionally.

3. Grill or broil 4 inches from heat 5 to 6 minutes per side or until cooked through. Serve with summer squash.

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