Instructions: Mix eggs, 2 tablespoons oil, baking powder, and salt in large bowl.

Gradually stir in enough flour to make a very stiff dough. Knead 5 minutes. Roll half the dough at a time as thin as possible on well-floured surface with rolling pin. Cut into strips, 8 X 1 inch. tie strips loosely.

Cover with damp towel to prevent drying.

Heat oil (2 to 3 inches deep) to 375F degrees. fry 3 to 5 twists at a time until golden brown, turning once, about 45 seconds on each side. Drain on paper towels. Heat honey and water to boiling; boil 1 minute. Cool slightly. Drizzle over twists; sprinkle with cinnamon.

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