Recipe for Greek Island Chicken

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Chicken breast halves, skin, bone
2 tbl	Olive oil
1 x	Onion, chopped
3 cl	Garlic, minced
1 x	Red bell pepper, cut strips
1/2 oz	Sun-dried tomato halves, no oil
1/2 cup	Dry white wine
1/3 cup	Pitted ripe olives, sliced
1 x	Lemon, sliced
1/2 tsp	Cinnamon
1 tsp	Honey
	Salt and pepper

Instructions:

Instructions: In large skillet over medium heat, saute chicken breasts in oil about 5 minutes, turning once. Add onion, garlic and red pepper. Saute, stirring often, about 4 minutes until onion is limp. With kitchen shears, halve tomato halves; stir into skillet with remaining ingredients except parsley.

Cover and simmer 15 minutes. Remove cover and cook 5 more minutes until chicken is tender and sauce is slightly reduced. Sprinkle with chopped parsley. Serve over rice, if desired.

(wrv)

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