Recipe for Greek Island Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
4 x	Firmly ripe Queensland tomatoes, (the tomatoes must be ripe)
1 x	Spanish onion, peeled and finely sliced
250 gm	Fetta cheese, cut into small dice
250 gm	Kalamata olives
2 tbl	Extra virgin olive oil
	Juice 1 fresh lemon
	Few sprigs flat-leaf parsley

Instructions:

Instructions: Chop tomatoes into chunks then put into a salad bowl with sliced onion and fetta cheese. Add olives and then drizzle with olive oil and fresh lemon juice. Scatter over roughly chopped parsley leaves and then season with a little salt and a generous quantity of freshly milled black pepper. Serve with pita bread, Turkish bread or with warm crusty Italian bread.

Serves 4

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... Greek Island Chicken :: Greek Isle Bread ...