Recipe for Greek Isle Bread for Bread Machine

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
	REGULAR LOAF ----------------
1/2 cup	Water
2 cup	White bread flour
3 tbl	Yogurt (plain)
2 tsp	Dry milk
1 tbl	Sugar
1 tsp	Salt
2 tsp	Butter
	pn Garlic powder
4 tsp	Black olives, chopped
1/2 tsp	Sweet basil
1/2 tsp	Dill weed
1/2 tbl	Feta cheese
1/2 tbl	Cucumber, pureed
1/2 tsp	Fast-Rise yeast * OR *
1 tsp	Active-Dry yeast
	----------------- LARGE LOAF ----------------
3/4 cup	Water
3 cup	White bread flour
1/4 cup	Yogurt (plain)
1 tbl	Dry milk
1/2 tbl	Sugar
1/2 tsp	Salt
1 tbl	Butter
1/4 tsp	Garlic powder
2 tbl	Black olives, chopped
3/4 tsp	Sweet basil
3/4 tsp	Dill weed
1/4 cup	Feta cheese
1/4 cup	Cucumber, pureed
3/4 tsp	Fast-Rise yeast * OR *

Instructions:

Instructions: Unique is the word for this loaf. Dont let the combination of ingredients scare you off - the texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread. This is definitely a bread to accompany a hot meal. Its recommended with char-grilled marinated lamb chops or your favorite lamb kabobs. SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop the black olives.

This recipe can be made
with the regular and rapid-bake cycles.

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