Recipe for Greek Isles Fettuccine

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Yield:

Ingredients:

Amount	Ingredient
12 oz	fettuccine
3 tbl	olive oil
1 pkt	Athenos Crumbled Feta Cheese with
	Basil & Tomato - (8 oz)
2 cup	chopped tomatoes
1/4 cup	julienne-cut fresh basil
	(or 2 tspns dried basil leaves, crushed)
	Salt to taste

Instructions:

Instructions: Cook fettuccine 8 to 10 minutes or until al dente. Drain. Return to pan; toss with oil. Toss with feta cheese, tomatoes and basil. Season to taste with pepper and salt.

This recipe yields 6 servings.

Great Substitute: Try Athenos Feta Cheese with Garlic & Herb in place of Athenos Feta Cheese with Basil & Tomato.

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