Recipe for Greek Kouloura Bread 
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Yield:
1
Ingredients:
Amount Ingredient
small ----------------
3/4 cup milk
3/4 tbl vegetable oil
1/4 x egg * see note
1/3 tsp salt
3/4 tbl sugar
3/4 cup bread flour
1 tsp yeast
----------------- medium ----------------
1 cup milk
1 tbl vegetable oil
1/3 x egg
1/2 tsp salt
1 tbl sugar
1/3 cup bread flour
Instructions:
Instructions: NOTES :
* 14/ egg= 1 T egg sub or 1/3 egg= 1.5 T egg sub.

Traditionally, this loaf is twisted and has a topping of sesame seeds. A great breakfast or brunch bread. If desired, open the machine briefly during the second rising and sprinkle sesame seeds on the top of the dough. Be careful not to spill any into the machine itself.

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