Recipe for Greek Lamb Burgers with Feta

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Yield:

Ingredients:

Amount	Ingredient
1 lb	ground lamb
	Salt to taste
	Freshly-ground black pepper to taste
1/4 cup	chopped pine nuts toasted
2 tbl	chopped fresh mint
3 tbl	crumbled feta cheese

Instructions:

Instructions: Combine lamb, salt and pepper to taste, pine nuts, mint and feta, making sure cheese and nuts are fully incorporated into meat. Form mixture into 4 patties.

Grill burgers over medium-high heat until cooked through and crusty brown on outside, about 6 minutes per side. Alternately, heat heavy cast-iron skillet over medium-high heat, add oil and cook burgers.

This recipe yields 4 servings.

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