Recipe for Greek Lamb Sausages 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 cup Fresh Breadcrumbs
2/3 cup Milk
1/2 lb Minced lamb
3 x Cloves Garlic, crushed
2 tsp Ground Cumin
2 tbl Fresh Parsley, chopped
Flour for dusting
Olive oil for frying
1/2 cup Passata
1 tsp Sugar
2 x Bay Leaves
1 sm Onion, peeled
Salt and ground black pepper
Instructions:
Instructions: Mix together the breadcrumbs and milk. Add the lamb, onion, garlic, cumin and parsley and season with salt and pepper.

Shape the mixture with your hands into little fat sausages, about 5cm/2in long and roll them in flour. Heat about 60ml/4tb of olive oil in a frying pan.

Fry sausages for about 8 minutes, turning them until evenly browned. Remove and place on kitchen paper to drain.

Put the passata, sugar, bay leaves and whole onion in a pan and simmer for 20 minutes.

Add the sausages and cook for 10 minutes more. Serve garnished with parsley.

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