Recipe for Greek Lamb Saute with Mostaccoli

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Creamette Mostaccioli, uncooked
1 tbl	Olive or vegetable oil
1 med	Green pepper, chopped
1 med	Onion, chopped
1 med	Eggplant, peeled, seeded and cut into 1-inch cubes
2 x	Cloves garlic, minced
1/2 lb	Lean boneless lamb, cut into 3/4-inch cubes
2 x	Fresh tomatoes, peeled, seeded and chopped
1/4 tsp	Ground nutmeg

Instructions:

Instructions: Prepare Creamette Mostaccioli as package directs; drain. In large skillet, heat oil; add green pepper, onion, eggplant and garlic. Cook and stir until tendercrisp. Add lamb; cook until tender. Stir in tomatoes and nutmeg; heat through. Toss meat mixture with hot cooked mostaccioli and Parmesan cheese. Serve immediately. Refrigerate leftovers.

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