Recipe for Greek Lamb Stew

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/4 cup	All-purpose flour
	Salt
	Black pepper
3 lb	Lamb, cut into 2" cubes
1/4 cup	Olive oil
1 x	Bay leaf
1/4 tsp	Ground thyme
1/4 tsp	Dried rosemary
1 cl	Garlic
2 cup	Chicken stock
1 cup	White wine
1 can	Tomato sauce
2 sm	white onions, blanched

Instructions:

Instructions: Preparation Time: 2:30
Season flour with salt and pepper and dredge lamb cubes in it. Heat olive oil in large soup kettle over medium high heat. Brown lamb cubes in oil. Sprinkle herbs and garlic over lamb and add stock, wine, and tomato sauce. Season with additional salt and pepper to taste.

Simmer over medium heat for 1-1/2 hours. Add blanched onions and olives. Simmer 1/2 hour longer.

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