Recipe for Greek Lemon Baste for Chicken

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Lemon juice
1/4 cup	Olive Oil
2 x	Garlic cloves, minced
	Grated zest of 1 lemon (yellow part only)
2 tbl	Chopped parsley
1 tsp	Dried oregano, or 1 tablespoon chopped fresh oregano

Instructions:

Instructions: Combine all ingredients.

Makes 3/4 cup. Enough for 3 pounds of chicken.

To use: Brush on skinned chicken pieces, quarters or halves and let marinate 30 minutes to 1 hour before grilling.

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