Recipe for Greek Lemon New Pototoes with Feta Cheese

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil
1/2 lb	small new potatoes scrubbed and dried
2 tsp	lemon juice freshly squeezed
1/2 tsp	dried oregano
	salt to taste
1/4 tsp	black pepper
1/2 cup	feta cheese crumbled
2 tsp	lemon jest finely grated

Instructions:

Instructions: 1. In large skillet, heat olive oil. Add potatoes in a single layer; cover and cook over medium-low heat about 20 to 30 minutes, or until light golden brown. Shake skillet occasionally. 2. Add lemon juice, oregano, salt and black pepper. Cover and cook over low heat 15 minutes, or until potatoes are tender. Sprinkle potatoes with feta cheese, lemon zest and parsley. Serve hot, warm or at room temperature.

Womans Day, Spring Cooking & Entertaining; Volume VII, Number 1 (Spring 97)

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