Recipe for Greek Lemon Rice Soup

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	fat-free vegetable broth
1/4 cup	long-grain rice
2 lrg	cloves garlic minced
1/4 cup	fresh or frozen lemon juice (1/4 to 1/3)
	thawed
1 x	egg slightly beaten
2 tbl	finely chopped parsley

Instructions:

Instructions: Heat broth in medium saucepan; stir in rice and garlic. Reduce heat and simmer, covered, until rice is tender, about 25 minutes. Reduce heat to low.

Mix lemon juice and egg; slowly stir mixture into soup. Stir in parsley; season to taste with salt and white pepper. Pour soup into bowls.

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... Greek Lemon Rice Soup :: Greek Lemon Sauce ...