Recipe for Greek Lemon Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 tsp	Cornstarch
1/2 tsp	Water
3/4 cup	Boiling water
1 x	Egg
1 x	Egg yolk
3 tbl	Lemon juice

Instructions:

Instructions: Dissolve cornstarch into 1 1/2 ts. water, then stir into boiling water.

Boil 1 minute. Beat egg and egg yolk until light and fluffy. Add lemon juice and salt, beating. Gradually pour hot liquid into egg mixture, beating constantly with a whisk. Return to pan. Heat gently, whisking, until slightly thickened, DO NOT BOIL! Serve at once on rice, seafood or artichokes.

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