Recipe for Greek Lentil Soup - Crockpot

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/2 cup	dried lentils presoaked, drained
1 med	onion chopped
1 x	carrot peeled, grated
1 x	celery stalk chopped
3 tbl	olive oil
1 x	bay leaf
2 x	garlic cloves minced
	Salt to taste
	Freshly-ground black pepper to taste
1/2 tsp	oregano
1 x	beef bouillon cube or vegetable cube
1/2 cup	tomato sauce

Instructions:

Instructions: Simmer lentils in 4 1/2 cups water 1 hour, or until almost tender. Transfer to crockery pot.

In a large frying pan, saute onion, carrot and celery in oil until limp and glazed. Turn into crockery pot. Add bay leaf, garlic, salt, pepper, oregano, and bouillon cube. Cover, cook on LOW setting of crock pot for 6 to 8 hours.

Add tomato sauce and vinegar. Stir well. Cover, cook on HIGH 30 minutes, or until flavors are well blended.

This recipe yields 8 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Greek Lentil Soup :: Greek Linguine ...