Recipe for Greek Linguine

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
10 oz	Frozen Chopped Spinach
8 oz	Rinsed, Drained, Canned Chickpeas
1/4 cup	Golden Raisins
4 cup	Cooked Linguine (Hot)
1 tbl	Olive Oil PLUS
1 tsp	Olive Oil
1/2 tsp	Salt (Optional)

Instructions:

Instructions:
Yield: 4 Servings

In a 2-quart saucepan, cook the spinach according to the package directions. Add the chick-peas and raisins and cook, stirring occasionally, until thoroughly heated, 3 to 4 minutes.

Transfer the spinach mixture to a large mixing bowl; add the linguine, oil, salt, and pepper and toss to coat.

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