Recipe for Greek Macaroni and Cheese 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8
Ingredients:
Amount Ingredient
1/3 cup all-purpose flour
1/4 cup 1% low-fat milk
3/4 cup shredded fontina cheese
2/3 cup crumbled feta cheese
1/2 cup grated fresh Parmesan cheese
3 oz light processed cheese, (light Velveeta)
6 cup cooked medium elbow macaroni
1/4 tsp salt
10 oz frozen chopped spinach, thawed and squeezed
cooking spray
1/3 cup onion melba toasts, (12 pieces), crushed
Instructions:
Instructions: Preheat oven to 375 oF.

Place flour in a large saucepan. Gradually add milk, stirring with a whisk until blended. Cook over medium heat 8 minutes or until thick, stirring constantly. Add cheeses; cook 3 minutes or until cheese melts, stirring frequently. Remove from heat; stir in macaroni, salt, and spinach.

Spoon mixture into a 2 quart casserole coated with cooking spray. Combine crushed toasts and margarine in a small bowl; stir until well-blended.

Sprinkle over macaroni mixture. Bake at 375 oF for 30 minutes or until bubbly.

Yield: 8 servings (serving size: 1 cup).

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Greek Macaroni and Cheese   ::   Greek Marinade   ...