Recipe for Greek Marinade for Broiled Fish (Wash) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
6 tbl Olive oil
3 tbl Garlic, finely minced
1/2 tsp Fresh thyme, chopped
1/4 cup Fresh basil, chopped
3 tbl Oregano, (use full leaves)
1 x Lemon, zest of
4 tbl Fresh lemon juice
1/3 cup Ouzo liquer OR another anise flavor liqueur
Salt
Fresh ground pepper
4 x Fish fillets, (up to 6)
Instructions:
Instructions: Simmer olive oil, garlic, oregano, thyme and basil for 2 to 3 minutes.

Remove and put into a bowl. Add lemon zest, juice, Ouzo, salt and pepper.

Let cool completely.

Coat fish evenly. Let this marinate at least 3 hours in the refrigerator.

Broil or grill approximately 4 minutes on each side. Place lemon wedges on plates and serve.

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