Recipe for Greek Meatballs in Wine Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
3/4 lb ground lamb
3/4 lb ground beef or ground veal
1 sm yellow-skinned onion minced, or
grated with hand grater
A handful flat-leaf parsley chopped
Coarse salt to taste
Freshly-ground black pepper to taste
1 tbl butter
1 tbl extra-virgin olive oil
(1 turn of the pan)
1 cup dry white wine
Instructions:
Instructions: Preheat a medium skillet over medium-high heat.

Combine meats, onion, parsley, salt, and pepper. Add butter and oil to pan and begin rolling small, bite-size balls, adding balls to pan as you roll them. Cook balls 10 to 12 minutes, shaking pan occasionally to brown equally on all sides.

Deglaze pan with wine and allow wine to reduce by half, 1 or 2 minutes. Remove pan from heat and squeeze the juice of 1/2 lemon over the meatballs.

Serve in a bowl.

This recipe yields 4 servings.

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