Recipe for Greek Moussaka

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Fresh basil, chopped
1 lrg	Eggplant, cubed
4 lrg	Tomatoes, chopped
2 med	Zucchini, chopped
1 cup	Onion, chopped
1 cup	Mushrooms, chopped
1/2 lb	Feta Cheese, crumbled
1 cup	Olive Oil, maybe more
2 tsp	Cinnamon
1/2 tsp	Ground Nutmeg
1 tsp	Oregano, crumbled
1 tsp	Sage, crumbled
2 x	Cloves Garlic, minced
1 cup	Bechamel Sauce
1/2 x	Bell Pepper, chopped

Instructions:

Instructions: Saute all the vegetables, except tomato, with garlic in olive oil for 10 minutes. (Eggplant will keep soaking up oil, so add it as necessary to keep veggies from sticking.) Add tomatoes and herbs & spices, cook 5 minutes more. Add feta and Bechamel sauce; pour into baking dish and bake at 325F for one hour, or until bubbly.

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