Instructions: Preheat oven to 450 F. Place pitas on a baking sheet; bake until lightly toasted, about 5 minutes; set aside. In a large skillet, heat oil until hot. Add mushrooms and onion; cook, stirring occasionally, until most of the liquid evaporates, about 5 minutes. Add tomato; cook, stirring occasionally, until softened; about 3 minutes; set aside. Sprinkle each pita with 1/4 cup of the mozzarella then equal amounts of the tuna, olives and feta. Sprinkle with remaining mozzarella, dividing evenly. Bake until cheese is melted, about 7 minutes. Serve immediately sprinkled with oregano leaves and crushed red pepper if desired.

Yield: 4 portions Additional
toppings: Sliced canned artichoke hearts; anchovies; sliced roasted red peppers.

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