Recipe for Greek Mushroom Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
8 oz	Small button mushrooms
5 tbl	Dry white wine
5 tbl	Water
5 tbl	Olive oil
	Juice of half a lemon
1 x	Bay leaf
1 tbl	Chopped onion
1 pch	Thyme
1 pch	Coriander
1 pch	Fennel seeds

Instructions:

Instructions: Wipe the mushrooms, but do not peel them.

Put all the remaining ingredients into a saucepan & simmer them for 5 minutes. If the mushrooms are very small, leave them whole.

Otherwise, cut them in half or into quarters, depending upon their size. Add to the saucepan & simmer for 5 minutes. Let them cool in the liquid before placing in a bowl to serve.

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