Recipe for Greek Mussel and Potato Stew

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Olive oil
2 med	Onions, chopped
2 x	Garlic cloves, thinly sliced
2 med	Russet potatoes, peeled, cut into 1/2-inch cubes
3 med	Tomatoes, peeled, seeded, diced
1 x	Carrot, thinly sliced
1/4 cup	Water
3 tbl	Chopped fresh Italian parsley
20 x	Mussels, scrubbed,

Instructions:

Instructions: Heat oil in heavy large saucepan over medium heat. Add onions and garlic; saute until soft, about 7 minutes. Add potatoes, tomatoes and carrot.

Reduce heat; simmer until thick, stirring often, about 12 minutes. Add water and parsley. Bring to simmer. Cover; cook until potatoes are tender, about 15 minutes. Season with salt and pepper.

Add mussels. Cover; simmer until mussels open, about 5 minutes. Discard any that do not open.

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