Recipe for Greek Onion Soup

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
2 x	Onions, chopped
2 x	Garlic cloves, chopped
1 x	Potato, chopped
1 tsp	Salt
1 pch	Ground black pepper
	A few bay leaves
1/2 tsp	Marjoram
1 cup	Yogurt
2 pt	Stock

Instructions:

Instructions: Heat oil in a pot & gently fry the onion for 2 minutes. Add garlic, potato & seasonings. Stir together. Add yogurt & mix well. Pour in stock. Bring to a boil, cover & simmer for 20 minutes.

Garnish with chopped parsley.

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