Recipe for Greek Orzo

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	Water
2 cup	Orzo
1/2 tsp	Salt
3 tbl	Butter
2 lrg	Green onions, sliced
1/4 cup	Sliced mushrooms
1/2 cup	Finely crumbled feta cheese
2 tbl	Chopped parsley

Instructions:

Instructions: In a 4-quart saucepot bring water to a boil. Add orzo & salt. Cook & stir till tender. Drain. Set aside. In medium skillet, melt butter. Add green onions & mushrooms. Saute over med-heat. Stir in orzo, feta, parsley & pepper. Serve warm.

Approximately 5 minutes.

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