Recipe for Greek Orzo Chicken Salad 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb orzo macaroni
1 tbl olive oil
1 tbl lemon juice
1 x garlic clove crushed
1 tsp salt (optional)
Freshly-ground black pepper to taste
1 tbl chopped fresh dill
1/2 x Spanish onion finely chopped
1/2 cup chopped pitted kalamata olives
2 cup chopped cooked chicken
1 cup crumbled feta cheese
1 head Boston lettuce well washed,
Instructions:
Instructions: Put orzo into 1 gallon of boiling water and cook, stirring occasionally, until al dente or barely tender. Drain well and place in a large bowl. Mix oil, lemon juice, garlic, salt, pepper, and dill. Pour over warm orzo. Mix well, then cool. Carefully mix in the onion, olives, chicken, and feta cheese.

Separate 6 whole unblemished leaves from the lettuce. Place on 6 individual salad plates. Mound salad on each leaf, dividing total recipe equally.

This recipe yields 6 servings.

Serving size: 1/6 recipe.

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