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Yield:
6
Ingredients:
Instructions:
Instructions: Put orzo into 1 gallon of boiling water and cook, stirring occasionally, until al dente or barely tender. Drain well and place in a large bowl. Mix oil, lemon juice, garlic, salt, pepper, and dill. Pour over warm orzo. Mix well, then cool. Carefully mix in the onion, olives, chicken, and feta cheese.
Separate 6 whole unblemished leaves from the lettuce. Place on 6 individual salad plates. Mound salad on each leaf, dividing total recipe equally. This recipe yields 6 servings. Serving size: 1/6 recipe. Email this Recipe:
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