Recipe for Greek Orzo Salad

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Yield:

Ingredients:

Amount	Ingredient
8 oz	Orzo cooked according to
	package directions without salt or fat
	(cooked in vegetable or chicken broth if desired
1 can	Garbanzo Beans (16 oz.)
1 can	black olives (4 oz.) sliced
	(You could substitute pitted Greek or Kalamata)
4 x	Plum Tomatoes peeled, seeded and
	chopped
2 cup	fresh spinach torn
2 oz	Feta Cheese crumbled
1/2 cup	Lemon Juice
1/8 cup	Olive Oil
1 tbl	Greek Seasoning (more or less to

Instructions:

Instructions: Let Orzo cool to room temperature, then mix all ingredients well and serve.

Im not sure exactly how many servings this will make, but I would estimate
6 - 8. (I served four tonight and there is plenty left over).

Terri Law suggests using Rice Wine vingegar or Seasoned Rice Wine Vinegar instead of the lemon juice and reducing the oil.

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