Recipe for Greek Pasta

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1/2 cup	Uncooked orzo
1/3 cup	Water
1/2 tsp	Salt
1 dsh	Ground red pepper, (cayenne)
1 can	Stewed, (14-1/2 ounces)
	Tomatoes, undrained
1 can	Sliced ripe, (2-1/2 ounces)
	Olives, drained
1 med	Zucchini, cut lengthwise
	Into halves

Instructions:

Instructions: 1. Mix all ingredients except zucchini and yogurt in 2-quart casserole.

Cover tightly and microwave on high 4 minutes; stir.

2. Cover tightly and microwave 12 to 15 minutes, stirring every 3 minutes, until orzo is tender.

3. Cut zucchini halves into 1/2-inch slices. Stir zucchini into orzo mixture. Cover tightly and microwave 2 to 3 minutes or until zucchini is crisp-tender. Serve with plain yogurt. 4 SERVINGS (ABOUT 2/3 CUP EACH); 105

NOTES : easy

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