Recipe for Greek Pasta Salad 
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Yield:
5
Ingredients:
Amount Ingredient
10 oz dry ziti or penne pasta
2 lrg ripe but firm tomatoes, diced
(2 1/2 cups)
1 med green bell pepper
cut into short and narrow strips, (1 cup)
1/2 med red onion, thinly sliced
1/3 cup Greek black olives, pitted if desired
1/3 cup natural low-fat vinaigrette, or to taste
1/4 cup chopped fresh dill
4 oz feta cheese
crumbled or finely diced
1/2 x lemon, Juice of
1/2 tsp salt
Instructions:
Instructions: 5 SERVINGS LACTO

Using pasta instead of the usual lettuce turns Greek salad into a substantial and lively main dish.

Meal plan: Serve with warm pita bread and some hummus or baba ghanoush

(garlicky eggplant dip) from the deli. For an extra treat, pick up some rice-stuffed vine leaves.

In large pot of lightly salted boiling water, cook pasta according to package directions. Drain, rinse under cold water and drain thoroughly. Transfer pasta to large bowl. Add remaining ingredients and toss gently until well combined.

Serve at room temperature.

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